CAJUN CHEESE STICKS

Ingredients:

2	cups	Japanese breadcrumbs
6	tbsp	Cajun seasoning mix
1/4	tsp	chili powder
1/2	tsp	iodized fine salt
1 (185 grams)	pack	MAGNOLIA QUICKMELT CHEESE, cut into sticks
150	grams	MAGNOLIA ALL PURPOSE FLOUR
3	pc	MAGNOLIA BROWN EGGS, beaten
2	cups	cooking oil

Salsa

1	cup	coarsely chopped tomatoes
1	pc	white onion, coarsely chopped
3	tbsp	chopped cilantro
1/4	tsp	chili pepper
1/2	tsp	paprika
1/4	tsp	ground cumin
1	tbsp	tomato sauce
1/4	tsp	iodized fine salt

Procedure:

Mix breadcrumbs, Cajun seasoning mix, chili powder and salt. Set aside.
Dip cheese into flour, eggs and breadcrumb mixture. Freeze for 1 hour.
Deep-fry in hot oil for about 1 minute. Drain on paper towels. Serve with salsa.
Salsa: Mix ingredients together and serve with the fried cheese sticks.

Makes 3-4 servings.

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