CHICKEN JAMBALAYA

Ingredients:

2	tbsp	STAR MARGARINE CLASSIC
3/4	cup	chopped PUREFOODS CLASSIC HONEYCURED BACON
1	tbsp	minced garlic
1 (100 g)	pc	onion, chopped
1 (50 g)	pc	red bell pepper, chopped
1-3/4	cups	chunky fresh tomato sauce
1	cup	uncooked long grain rice
2	pc	chicken bouillon cubes, dissolved in 4 cups water
1/8	tsp	ground ginger
1/8	tsp	allspice
1/2	tsp	dried thyme
1/2	tsp	cayenne pepper
1	tsp	hot sauce
2	cups	boiled and cubed MAGNOLIA CHICKEN STATION BREAST FILLETS
2	tbsp	chopped green onions

Procedure:

Melt margarine in a deep saucepan. Sauté bacon and cook for 1 minute. Add garlic and sauté until fragrant. Add onion and bell pepper. Cook until tender.
Add tomato sauce. Mix well then let simmer. Add rice. Slowly pour dissolved chicken stock while stirring. Bring to a boil then let simmer over low heat.
Season with ginger, allspice, thyme, cayenne and hot sauce. Continue cooking until rice is tender. Add chicken and green onions. Mix well.

Makes 2-3 servings.

Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE

MANGO CREAM REF CAKE

CREMA & ICE CREAM COFFEE

DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE

VEEGA MEAT-FREE SISIG

CALLOS

GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.