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Ingredients:
| 1 | tub (1.3L) | MAGNOLIA ICE CREAM CLASSIC VANILLA |
| 3 | packs (20 g each) | SAN MIG BARAKO 3-in-1 COFFEE, dissolved in 1 cup of hot water |
| 1 | pack (250 mL) | MAGNOLIA ALL-PURPOSE CREAM, chilled and whipped |
| 2 | pc (140 g) | brownie, cut into small cubes |
| 6 | pc | pretzel sticks |
| 6 | pc | graham sandwich chocolate |
| 1 | tbsp (13 g) | candy sprinkles, pastel colored |
| 3 | tbsp (59.4 g) | chocolate syrup |
| 2 | tbsp (10.5 g) | cocoa powder for dusting |
Procedure:
1. In a blender, combine ingredients for milkshake and blend until smooth. Pour in 6 tall glasses.
2. Pour whipped cream in a piping bag with a star tip. Pipe on top of milkshake.
3. Arrange toppings and serve immediately.
Make 6 servings.
Note/s:
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