PASTA AGLIO OLIO

Ingredients:

1/2	cup	olive oil
1/4	cup	garlic, chopped
1/4	kg	PUREFOODS FIESTA HAM, cubed
1/4	kg	cooked tagliatelle pasta or pasta of choice
2	tsp	chili pepper flakes
1/4	cup	Parmesan cheese
		iodized fine salt to taste
1/2	cup	arugula leaves

Procedure:

1. In a pan over medium heat, combine olive oil and garlic. Cook garlic until slightly brown in color. Add ham.

2.Toss in the pasta, chili flakes, cheese and nuts. Season with salt to taste.

3.Turn off heat then top pasta with fresh arugula leaves.

Makes 4 servings.

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