PORK LOIN WITH CREAMY GARLIC SAUCE

Ingredients:

8	pc	MONTEREY PORK LOIN CHOPS, about 1" thick
		iodized fine salt and pepper
1/2	cup	MAGNOLIA GOLD BUTTER UNSALTED
6	cloves	finely chopped garlic
1	cup	MAGNOLIA ALL-PURPOSE CREAM
1	tbsp	minced parsley

Procedure:

Season chops with salt & pepper and pan fry in 1/4 cup butter until lightly browned on each sides. Set aside.
Pour off excess fat. Add remaining butter and sauté garlic.
Add cream, deglaze the pan. Season w/ magic sarap and pinch of pepper.
Pour sauce on the chops and topped with parsely.

Makes 8 servings

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